Browsing by Author "Ozboy-Ozbas, O."
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UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES
Seker, I. T.; Ozboy-Ozbas, O.; Gokbulut, I.; Ozturk, S.; Koksel, H. (WILEY, 2010)In this study, shortening content in a wire-cut cookie formulation was reduced at 10, 20, 30 and 40% and replaced with apricot kernel flour (AKF). The effects of increased concentrations of AKF on the properties of cookies ...